Undergraduate Project Topics, Project Topics Ideas and Materials



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List Of Undergraduate Project Topics That You Can Choose From

S/N PROJECT TOPICS VIEW PROJECT INFO.
3801. THE IMPORTANCE OF INTERNET TO STUDENTS OF ACADEMIC INSTITUTIONS IN NIGERIA (A CASE STUDY OF IMO STATE UNIVERSITY OWERRI)
3802. TIME SERIES ANALYSIS ON CONSUMPTION OF ELECTRICITY IN KWARA STATE (A CASE STUDY OFFA NEPA DISTRICT OFFICE FROM 2001-2015)
3803. EFFECTS OF CHANGE MANAGEMENT ON ORGANIZATIONAL PERFORMANCE IN THE TELECOMMUNICATION INDUSTRY (A CASE STUDY OF MTN NIGERIA)
3804. A CRITCAL ANALYSIS OF THE CAUSES OF BUSINESS FAILURE IN NIGERIA AND POSSIBLE SOLUTIONS ( A CASE STUDY OF FAITH PRESS UYO)
3805. EFFECT OF TEACHERS QUALIFICATION ON THE SECONDARY SCHOOL STUDENTS PERFORMANCE IN GEOGRAPHY IN EXTERNAL EXAMINATION IN KAJOLA LOCAL GOVERNMENT
3806. THE ROLE OF MICROFINANCE BANKS IN ENHANCING ENTREPRENEURSHIP AMONG WOMEN IN NIGERIA
3807. THE IMPACT OF VENTURE CAPITAL FINANCING ON SMALL AND MEDIUM SCALE ENTERPRISES IN NIGERIA (A CASE STUDY OF UYO LOCAL GOVERNMENT AREA)
3808. CAUSES AND CONSEQUENCES OF CHILD TRAFFICKING AS EXPRESSED BY MARRIED, ADULTS IN SHAKI WEST LOCAL GOVERNMENT AREA, OYO STATE.
3809. INFLUENCE OF FAMILY BACKGROUND ON ACADEMIC PERFORMANCE OF SECONDARY SCHOOL STUDENTS IN ILORIN SOUTH LOCAL GOVERNMENT AREA KWARA STATE, NIGERIA.
3810. NEEDS FOR GUIDANCE AND COUNSELLING SERVICES IN PRIMARY SCHOOLS AS PERCEIVED BY PRIMARY SCHOOL TEACHERS
3811. DESIGN AND CONSTRUCTION OF 2KVA INVERTER
3812. IMPACT OF ELECTRICITY ON PERFORMANCE OF SMES IN NIGERIA (A CASE STUDY OF SELECTED SMES IN ETI-OSA LGA)
3813. DESIGN AND IMPLEMENTATION OF GABOR FILTER BASED YORUBA HANDWRITING RECOGNITION SYSTEM
3814. EFFECT OF SODIUM SULPHATE ON ENGINEERING PROPERTIES OF LATERITE SOIL
3815. THE CO-OPERATIVE THRIFT AND CREDIT SOCIETIES
3816. CAUSES OF ACADEMIC ANXIETY AMONG TERTIARY INSTITUTION STUDENTS (ILORIN METROPOLIS OF KWARA STATE AS A CASE STUDY)
3817. RESOURCES AVAILABILITY AND TEACHER’S PRODUCTIVITY IN SECONDARY SCHOOL (A CASE STUDY OF ILORIN EAST LOCAL GOVERNMENT AREA, KWARA STATE)
3818. DEVELOPMENT AND PERFORMANCE EVALUATION OF RICE DESTONING MACHINE
3819. PROBLEMS AFFECTING SMALL SCALE FARMERS
3820. ADAPTATION OF WOVEN FABRIC ON BATIK FOR PERSONAL CLOTHING
3821. SENSORY EVALUATION OF MOIN-MOIN MADE FROM SPICED COMPOSITE FLOUR PRODUCED FROM BAMBARA NUT AND COWPEA.
3822. BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE.
3823. PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA.
3824. ASSESS ING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA.
3825. ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE
3826. ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE.
3827. QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
3828. EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)
3829. A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQUEOUS WISTAR RAT
3830. PREVALENCE OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL CHILDREN
3831. COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN SOLD IN NIGERIA.
3832. PHYSIOCHEMICAL AND MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN OSUN STATE.
3833. MICROBIOLOGICAL EVALUATION OF IRU (LOCUST BEAN CONDIMENT) SOLD IN SOUTH WEST, NIGERIA.
3834. PYROLYSIS STUDIES OF GROUNDNUT SHELL
3835. QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA.
3836. QUALITY ASSESSMENT OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
3837. THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU RIVER.
3838. THE QUALITY ASSESSMENT OF NON-ALCOHOLIC BEVERAGE DEVELOPED FROM HIBISCUS SABDARIFFA AND VARIOUS SPICES.
3839. THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
3840. HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
3841. ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
3842. MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FRESHWATER FISH PONDS
3843. SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
3844. THE EFFECT OF MYCOBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
3845. QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
3846. SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE.
3847. EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM.
3848. EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES IN MEAT AND FISH.
3849. EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIME OF Corchorus olitorius(EWEDU).
3850. QUALITY ASSESSMENT OF COMMERCIALLY AVAILABLE TOMATO PASTE BRANDS IN NIGERIA.

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