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INDUSTRIAL CHEMISTRY FINAL YEAR PROJECT TOPICS


S/N PROJECT TOPIC VIEW PROJECT INFO.
1. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
2. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).
3. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
4. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES
5. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
6. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
7. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA: OPIORO MANGO
8. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
9. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MISTLETOE LEAVES
10. EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL
11. TREATMENT OF PETROLEUM REFINERY WASTEWATER IN A CONSTRUCTED WETLAND USING WATER LETTUCE
12. EXPERIMENTAL INVESTIGATION OF MACRO NUTRIENT CONTENT OF CASSAVA PEEL COMPOSTED AGRICULTURAL SOIL
13. PRODUCTION OF MOSQUITO REPELLENTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS (Cestrum)

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