PROJECT TOPICS AND MATERIALS FOR FINAL YEAR STUDENTS

S/N PROJECT TOPICS
3851. PYROLYSIS STUDIES OF GROUNDNUT SHELL
3852. QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA.
3853. QUALITY ASSESSMENT OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
3854. THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU RIVER.
3855. THE QUALITY ASSESSMENT OF NON-ALCOHOLIC BEVERAGE DEVELOPED FROM HIBISCUS SABDARIFFA AND VARIOUS SPICES.
3856. THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
3857. HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
3858. ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
3859. MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FRESHWATER FISH PONDS
3860. SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
3861. THE EFFECT OF MYCOBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
3862. QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
3863. SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE.
3864. EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM.
3865. EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES IN MEAT AND FISH.
3866. EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIME OF Corchorus olitorius(EWEDU).
3867. QUALITY ASSESSMENT OF COMMERCIALLY AVAILABLE TOMATO PASTE BRANDS IN NIGERIA.
3868. DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE
3869. EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES, PHYTOCHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL.
3870. QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL
3871. PHYSIO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.
3872. INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
3873. THE EFFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
3874. ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
3875. AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
3876. PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
3877. EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
3878. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
3879. EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
3880. NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
3881. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
3882. EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
3883. THE PHYSICOCHEMICAL PROPERTIES OF HONEY
3884. PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
3885. EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
3886. THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
3887. A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
3888. HUMAN RESOURCES DEVELOPMENT AND TEACHERS PRODUCTIVITY IN OKE ERO LOCAL GOVERNMENT AREA PUBLIC SECONDARY SCHOOLS, KWARA STATE
3889. THE INFLUENCE OF EXAMINATION MALPRACTICE STRATEGIES ON STUDENT ACADEMIC PERFORMANCE IN SENIOR PUBLIC SECONDARY SCHOOLS ILORIN WEST LOCAL GOVERNMENT.
3890. AN EMPIRICAL SURVEY OF TEACHERS ACCESS TO AND THE USE OF INFORMATION TECHNOLOGY IN TEACHING GEOGRAPHY IN NIGERIA SECONDARY SCHOOLS
3891. INTERNAL SUPERVISION AND TEACHER’S EFFECTIVENESS IN PUBLIC SECONDARY SCHOOL BIDA LOCAL GOVERNMENT AREA, NIGER STATE
3892. ROLE OF THE STATE GOVERNMENT IN THE DEVELOPMENT OF RESIDENTIAL ESTATES IN NIGERIA (A CASE STUDY OF AKWA IBOM INVESTMENT AND PROPERTY COMMISSION AKIPOC)
3893. CHALLENGES OF MANAGEMENT OF PUBLIC RESIDENTIAL PROPERTIES IN NIGERIA
3894. THE ROLE OF VOCATIONAL TRAINING IN BRIDGING SKILL GAP IN THE BUILDING INDUSTRY OF NIGERIA
3895. KNOWLEDGE AND CAUSES OF URINARY TRACT INFECTION AS PERCEIVED BY HEALTH WORKERS IN KAURA LOCAL GOVERNMENT AREA, KADUNA STATE
3896. DESIGNING OF POTABLE WATER DISTRIBUTION SYSTEMS TO MEET WATER DEMAND REQUIREMENTS (A CASE STUDY OF KWARA STATE POLYTECHNIC PERMANENT).
3897. SOCIAL MEDIA UTILIZATION AND STUDENTS ACADEMIC PERFORMANCE (A CASE STUDY OF ALIMOSHO LOCAL GOVERNMENT AREA, LAGOS STATE).
3898. THE INFLUENCE OF ONLINE MARKETING ON REAL ESTATE BUSINESS
3899. THE IMPACT OF CORRUPTION ON MORTGAGE DEVELOPMENT IN NIGERIA
3900. DETERMINANTS OF ACUTE MALNUTRITION AMONG UNDER FIVE YEARS CHILDREN IN ILLELA LOCAL GOVERNMENT SOKOTO STATE, NIGERIA

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