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| S/N |
PROJECT TOPICS |
| 3851. |
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
|
| 3852. |
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
|
| 3853. |
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
|
| 3854. |
MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FRESHWATER FISH PONDS
|
| 3855. |
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
|
| 3856. |
THE EFFECT OF MYCOBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
|
| 3857. |
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
|
| 3858. |
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE.
|
| 3859. |
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM.
|
| 3860. |
EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES IN MEAT AND FISH.
|
| 3861. |
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIME OF Corchorus olitorius(EWEDU).
|
| 3862. |
QUALITY ASSESSMENT OF COMMERCIALLY AVAILABLE TOMATO PASTE BRANDS IN NIGERIA.
|
| 3863. |
DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE
|
| 3864. |
EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES, PHYTOCHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL.
|
| 3865. |
QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL
|
| 3866. |
PHYSIO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.
|
| 3867. |
INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
|
| 3868. |
THE EFFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
|
| 3869. |
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
|
| 3870. |
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
|
| 3871. |
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
|
| 3872. |
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
|
| 3873. |
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
|
| 3874. |
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
|
| 3875. |
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
|
| 3876. |
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
|
| 3877. |
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
|
| 3878. |
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
|
| 3879. |
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
|
| 3880. |
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
|
| 3881. |
THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
|
| 3882. |
A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
|
| 3883. |
HUMAN RESOURCES DEVELOPMENT AND TEACHERS PRODUCTIVITY IN OKE ERO LOCAL GOVERNMENT AREA PUBLIC SECONDARY SCHOOLS, KWARA STATE
|
| 3884. |
THE INFLUENCE OF EXAMINATION MALPRACTICE STRATEGIES ON STUDENT ACADEMIC PERFORMANCE IN SENIOR PUBLIC SECONDARY SCHOOLS ILORIN WEST LOCAL GOVERNMENT.
|
| 3885. |
AN EMPIRICAL SURVEY OF TEACHERS ACCESS TO AND THE USE OF INFORMATION TECHNOLOGY IN TEACHING GEOGRAPHY IN NIGERIA SECONDARY SCHOOLS
|
| 3886. |
INTERNAL SUPERVISION AND TEACHER’S EFFECTIVENESS IN PUBLIC SECONDARY SCHOOL BIDA LOCAL GOVERNMENT AREA, NIGER STATE
|
| 3887. |
ROLE OF THE STATE GOVERNMENT IN THE DEVELOPMENT OF RESIDENTIAL ESTATES IN NIGERIA (A CASE STUDY OF AKWA IBOM INVESTMENT AND PROPERTY COMMISSION AKIPOC)
|
| 3888. |
CHALLENGES OF MANAGEMENT OF PUBLIC RESIDENTIAL PROPERTIES IN NIGERIA
|
| 3889. |
THE ROLE OF VOCATIONAL TRAINING IN BRIDGING SKILL GAP IN THE BUILDING INDUSTRY OF NIGERIA
|
| 3890. |
KNOWLEDGE AND CAUSES OF URINARY TRACT INFECTION AS PERCEIVED BY HEALTH WORKERS IN KAURA LOCAL GOVERNMENT AREA, KADUNA STATE
|
| 3891. |
DESIGNING OF POTABLE WATER DISTRIBUTION SYSTEMS TO MEET WATER DEMAND REQUIREMENTS (A CASE STUDY OF KWARA STATE POLYTECHNIC PERMANENT).
|
| 3892. |
SOCIAL MEDIA UTILIZATION AND STUDENTS ACADEMIC PERFORMANCE (A CASE STUDY OF ALIMOSHO LOCAL GOVERNMENT AREA, LAGOS STATE).
|
| 3893. |
THE INFLUENCE OF ONLINE MARKETING ON REAL ESTATE BUSINESS
|
| 3894. |
THE IMPACT OF CORRUPTION ON MORTGAGE DEVELOPMENT IN NIGERIA
|
| 3895. |
DETERMINANTS OF ACUTE MALNUTRITION AMONG UNDER FIVE YEARS CHILDREN IN ILLELA LOCAL GOVERNMENT SOKOTO STATE, NIGERIA
|
| 3896. |
REAL ESTATE RISK AND ITS IMPLICATION FOR PROJECT VIABILITY (A CASE STUDY OF EKEDO RESIDENTIAL ESTATE, UYO)
|
| 3897. |
REAL ESTATE INVESTMENT AND ITS ASSOCIATED CHALLENGES IN NIGERIA
|
| 3898. |
PROFESSIONALISING REAL ESTATE AGENCY PRACTICE IN NIGERIA: ISSUES AND THE WAY FORWARD
|
| 3899. |
A COMPARATIVE ANALYSIS OF PERSONNEL MANAGEMENT PRACTICES IN PUBLIC AND PRIVATE SECONDARY SCHOOLS IN AKINYELE LOCAL GOVERNMENT AREA, OYO STATE
|
| 3900. |
INFRASTRUCTURE RENEWAL PROGRAMS: A REMEDY TO LAGOS MEGACITY CHALLENGES
|
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