|S/N||PROJECT TOPICS||VIEW PROJECT INFO.|
|1.||PHYTOCHEMICAL SCREENING OF METHANOLIC EXTRACT OF NAUCLEA LATIFOLIA LEAVES|
|2.||A TECHNICAL REPORT ON STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES)|
|3.||THE HEALTH RISK ASSOCIATED WITH HEAVY COSMETIC USAGE AMONG FEMALE UNDERGRADUATES (A CASE STUDY OF KWARA STATE UNIVERSITY, MALETE)|
|4.||THE EFFECT OF ANTIDIABETIC AGENT GLIBENCLAMIDE AND MELTFORMINE ON LIPIDS AND GLYCATED HAEMOGLOBIN IN TYPE 2 DIABETES PATIENTS ATTENDING UITH ILORIN.|
|5.||EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM|
|6.||PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA|
|7.||MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA|
|8.||ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM|
|9.||FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION|
|10.||ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD|
|11.||PREPARATION OF CLEANSING CREAM|
|12.||THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE|
|13.||ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)|
|14.||ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)|
|15.||STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS|
|16.||ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS|
|17.||ANAEMIA IN PREGNANCY|
|18.||MAIZE ADJUNCT IN SORGHUM BEER BREWING|
|19.||THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU|
|20.||ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE|
|21.||COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.|
|22.||INCIDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU|
|23.||ANALYSIS OF A SOAP PRODUCT (LUX)|
|24.||ATTITUDE OF TECHNICAL AND VOCATIONAL STUDENTS TOWARDS STUDENTS' INDUSTRIAL WORK EXPERIENCE(SIWE)|
|25.||PREPARATION OF LOCAL SOAP WITH WOOD ASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)|
|26.||BACTERIOLOGICAL EXAMINATION OF IDODO RIVER|
|27.||THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL|
|28.||THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS|
|29.||PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS|
|30.||THE HERBARIUM TECHNIQUE|
|31.||THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS|
|32.||THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET|
|33.||THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS IN ENUGU METROPOLIS A CASE STUDY OF UNTH ENUGU.|
|34.||PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU|
|35.||EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)|
|36.||GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)|
|37.||MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT|
|38.||AN EPIDEMIOLOGIC SURVEY FOR SCHISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU|
|39.||ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED|
|40.||PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION|
|41.||THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE|
|42.||MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH|
|43.||PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN|
|44.||PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”|
|45.||EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION|
|46.||BACTERIAL CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES|
|47.||COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA|
|48.||COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL|
|49.||THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS|
|50.||PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU|
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