EFFECT OF ENVIRONMENTAL CONDITIONS OF TWO NATURAL WOOD SEASONING MEDIA

EFFECT OF ENVIRONMENTAL CONDITIONS OF TWO NATURAL WOOD SEASONING MEDIA                                             ABSTRACT  

The versatility of wood is due to the level of moisture content in wood which determines the performance of wood in service. This performance is a result of the process used in the drying of the wood species. Wood can be dried through natural and artificial drying methods but the natural methods required little skill and cost in obtaining the desired results. This project was based on the improvement of the natural method of wood drying, in order to reduce the cost of drying wood. Some wood species were selected and used for this project work and the result obtained at the end of the experiment was presented in this report.Wood exchanges moisture with air; the amount and direction of the exchange (gain or loss) depend on the relative humidity and temperature of the air and the current amount of water in the wood. This moisture relationship has an important influence on wood properties and performance. This paper discussed the physical properties of most interest in the use of wood products. Some physical properties discussed are influenced by species as well as variables like moisture content; other properties tend to be independent of species.

 

 TABLE OF CONTENT           Page  Title page        i  Certification        ii  Dedication        iii   Acknowledgment iv  Abstract        v  Table of content       vi - viii  Chapter one 1.0 Introduction        1- 2 1.1 Statement of problem      3 1.2 Objectives of study      3 1.3 Justification of study      3-5 1.4 Scope of study       5 Chapter two 2.0 Literature review       6-7 2.1 physical properties of wood                            7-82.2 Mechanical properties of wood     8-9 2.3       Dimensional changes in wood                  9-10 2.4 Moisture content in wood      10-11  2.4.1 Equilibrium moisture content   11-12  2.4.2 Moisture movement directions for diffusion   12  2.4.3 Moisture content differences     12- 13  2.4.4 Moisture passageways                                                            14 2.5  Influence of temperature, relative humidity, and rate of air circulation 14- 16 2.6. Reasons for splits and cracks during timber drying and their control 16 2.7. Shrinkage and swelling       17 2.8 Wood species used        17  2.8.1 Eku         17-18  2.8.2 Omo         18-19  2.8.3 Ure         19-20 Chapter Three 3.0 Materials and Methods       21 3.1 Sampling techniques        21-23                                           vi   3.2 Determination of Initial moisture content     233.3 Experimental design       23-243.4  Data analysis        24 Chapter four 4.0Result and discussion       254.1  Result         25-26       4.1.1 The moisture content of the two selected media25-26 4.2.  Discussion        27-28 Chapter five 5.0  Conclusions        29 Reference30-31List of Tables 1  Initial and final moisture contents of the drying media  25-26 2 Differences in drying rates of each medium    26 Appendix32-33 1  The temperature of the drying media     32 2The diagram of the media     33

CHAPTER ONE 1.0 INTRODUCTION   Drying, if carried out promptly after conversion of wood, protects timber against primary decay, fungal stain and attack by certain kinds of insects. Organisms, which cause decay and stain, generally cannot thrive in timber with moisture content which is below 20%. Several, though  not  all, insect  pests can live only in  green timber. Dried wood is  less susceptible to decay than green wood which is above 20% moisture.   Air drying is the drying  of timber by exposing it to the air. The technique of air drying consists  mainly  of  making  a  stack  of  sawn  timber  (with  the  layers  of  boards  separated  by stickers) on raised foundations, in a clean, cool, dry and shady place. Rate of drying largely depends  on  climatic  conditions,  and  on  the  air  movement  (exposure  to  the  wind).  For successful air drying, a continuous and uniform flow of air throughout the pile of the timber needs to be arranged (Desch and Dinwoodie, 1996).   The rate of loss of moisture can be controlled by coating the planks with any substance that  is  relatively  impermeable  to  moisture;  ordinary  mineral  oil  is  usually  quite  effective. Coating the ends of logs with oil or thick paint, improves their quality upon drying. Wrapping planks  or  logs  in  materials  which  will  allow  some  movement  of  moisture,  generally  works very  well  provided  the  wood  is  first  treated  against  fungal  infection  by  coating  in petrol/gasoline  or  oil.  Mineral  oil  will  generally  not  soak  in  more  than  1–2 mm  below  the surface and is easily removed by planning when the timber is suitably dry (Rowell, 1983).    It  can  be  less  expensive  to  use  this  drying  method  (there  are  still  costs  associated  with storing the wood, and with the slower process of getting the wood to market), and air drying often produces a higher quality, more easily workable wood than with kiln drying.    The  drying  rate  of  wood  differs  due  to  the  amount  of  moisture  content  present  in  each wood cell. Hardwood is said to be more complex than softwood species, due to the types of                                           1   different  component  parts  contained  in  the  hardwood  cell  (e.g.  vessel,  lignin,  cellulose  and hemicelluloses)  and  is  discovered  to  require  more  drying  period  (Desch  and  Dinwoodie, 1996).    The  structural  composition  of  wood  and variation  in  the  physical  properties  of different wood species are the reason for different seasoning period. Each wood species has different tendency to drying, when exposed to a particular drying phenomenon.    There  are  various  drying  procedures  which  have  been  practiced  over  the  years  and  the drying  rate  of  these  techniques  differs  from  one  another.  Some  have  been  discovered  to  be faster than the others during the process of subjecting the wood to drying. It is important to dry wood before subjecting it to any use, in order to reduce the moisture content (M.C %) of the wood. An artificial drying technique has been developed and it has been noted to be very fast  in  drying  wood,  than  the  natural  drying  techniques.  The  disadvantage  of  using  this method is that the inner layers of the wood fail to dry properly, especially hardwood species (Innes, 1996).   The  cost  of  installation  of  the  equipment  for  the  artificial  drying  techniques  are

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