visitor counter

SCIENCE LABORATORY AND TECHNOLOGY FINAL YEAR PROJECT TOPICS


S/N PROJECT TOPIC VIEW PROJECT INFO.
1. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
2. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
3. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
4. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
5. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
6. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
7. PREPARATION OF CLEANSING CREAM
8. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
9. ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
10. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
11. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
12. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
13. ANAEMIA IN PREGNANCY
14. MAIZE ADJUNCT IN SORGHUM BEER BREWING
15. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
16. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
17. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
18. INCIDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
19. ANALYSIS OF A SOAP PRODUCT (LUX)
20. ATTITUDE OF TECHNICAL AND VOCATIONAL STUDENTS TOWARDS STUDENTS' INDUSTRIAL WORK EXPERIENCE(SIWE)
21. PREPARATION OF LOCAL SOAP WITH WOOD ASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
22. BACTERIOLOGICAL EXAMINATION OF IDODO RIVER
23. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
24. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
25. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
26. THE HERBARIUM TECHNIQUE
27. THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
28. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
29. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS IN ENUGU METROPOLIS A CASE STUDY OF UNTH ENUGU.
30. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU
31. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
32. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)
33. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
34. AN EPIDEMIOLOGIC SURVEY FOR SCHISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
35. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
36. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
37. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
38. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
39. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
40. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
41. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
42. BACTERIAL CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
43. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
44. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
45. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
46. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU
47. FUNGAL INFESTATION ON BAKERY PRODUCT (BREAD)
48. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
49. THE ANTIBACTERIAL ACTIVITY OF AZADIRACHTA INDICA (NEEM PLANT)
50. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

Other Project Categories